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Roasted
New Zealand Rack of Lamb |
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Marinated and seared
rack of lamb then roasted to perfection and
served with a raw white wine-lemon and saffron- garlic
marinade |
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with
minced kalamata olives. |
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Spicy
Garlic Shrimp in Cucumber Cups |
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Ginger, extra virgin
olive oil and garlic marinated diced fresh
shrimp pan sauteéd with crushed red
pepper flakes, coarse ground |
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black
pepper and salt then served inside a cucumber
cup and served overtop a homemade zesty cucumber
sauce. |
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Marinated
and Oven Roasted Swordfish Steak |
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Fresh swordfish steak
marinated with fennel, extra virgin olive
oil and garlic and served over a bed of fresh
pan seared fennel |
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and
pomegranate juice with pomegranate kernels. |
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Almond
Berry Cake |
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A light white chiffon
cake layered with homemade almond paste, white
chocolate pastry cream and raspberry preserves
and |
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topped
with almond cream cheese frosting and loaded
with fresh variety berries. |
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Six
Layer Toffee Torte |
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A dark chocolate espresso
cake layered with brown sugar espresso whipping
cream and topped with more of the same then
loaded with |
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chunks
of homemade toffee bits and semi-sweet chocolate
shavings for decor. |
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Dark
Chocolate Molten Cakes |
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Individual semi-sweet
chocolate and espresso cakes with a molten
chocolate/butter center topped with cognac
vanilla |
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cream, whipped cream and dark choclate covered
espresso beans |
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